Country style potatoes in the oven

American cuisine

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Description Products Steps

Listen to the recipe:

Country-style potatoes are the second most popular after French fries. You can prepare these crispy, spicy slices at home in the oven. It will turn out much tastier and healthier than in fast food restaurants. To prepare country-style potatoes, small-caliber young potatoes with thin skins are best suited. And choose spices according to your taste.

1. Calories
   158,94 kcal
2. Protein
   2 gram
3. Fat
   10,48 gram
4. Carbohydrates
   14,46 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   1 kg = 1000 g
2. Vegetable oil

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   4 tbsp. l. = 68 g
3. Salt

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   to taste
4. Fragrant pepper ground

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   to taste
5. Dried garlic

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   to taste
6. Sweet paprika

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   to taste
7. Seasoning for potatoes

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   to taste
8. Mayonnaise

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   3 tbsp. l. = 75 g
9. Dill

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   10 g
10. Garlic

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    3 cloves = 15 g

Steps:

1. 
   Rinse the potatoes well. Rinse the dill and dry with a paper towel. Peel the garlic.
2. 
   Cut the potatoes into wedges. There is no need to peel off the peel.
3. 
   Place potatoes in a bowl. Sprinkle with salt, spices, add vegetable oil and mix well.
4. 
   Place the potatoes in an even layer on a baking sheet or baking sheet, skin side down. Send it to bake in the oven for 30-40 minutes at 180°C.
5. 
   Meanwhile, prepare the sauce. In a bowl, mix mayonnaise, chopped dill and chopped garlic.
6. 
   When done, remove the potatoes from the oven. Let it cool a little.
7. 
   Serve country potatoes with gravy. Bon appetit.

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