Traditionally, bigus is prepared with cabbage and meat. But on fasting days...
Stuffed peppers are popular in our cuisine. Usually minced beef and pork are...
Stuffed vegetables are considered a traditional dish of Moldavian, Romanian...
Mexican cuisine is a mixture of Aztec and Mayan cuisine, which used beans,...
Cabbage rolls made from Chinese cabbage are cooked in a frying pan. The...
A wok is a round Chinese frying pan. A classic wok is cooked in such a...
Hedgehogs made from minced meat and rice are a hearty and beloved meat dish...
Thai fried rice or, in Thai, Kau Pad is a very interesting dish that is...
One of the hallmarks of Asian cuisine is fried rice, which is the basis for...
Fried rice with soy sauce is a classic way of preparing rice in China. The...
Surprise your family with Asian cuisine; chicken fillet with rice in soy...
Chicken and rice often become the basis for preparing all kinds of dishes....
In European versions of preparing pilaf, the ingredients are replaced with...
Rice is the main ingredient in risotto. As an addition, we took onions and...
Udon is traditionally prepared using noodles, but there are many ways to...
A burrito is a Mexican dish consisting of a soft wheat tortilla wrapped in a...
Paella is a symbol of the Valencia region in eastern Spain. The classic...
In the 15th century, paella in Spain was considered the food of the poor....
Bibimbap is a Korean favorite dish. Consists of rice, various vegetables,...
During the summer harvesting period, the question often arises: how to...