There are many recipes for cabbage rolls: “lazy”, vegetable, meat, mushroom,...
Dolma is considered by each of the Caucasian peoples to be their national...
Adyghe salt is a flavorful mixture of sea salt, garlic and other seasonings...
Hedgehogs are a hearty dish of meat and rice that is suitable for both lunch...
Hedgehogs with red onions are a juicy dish prepared with minced pork and...
Hedgehogs with oatmeal turn out tasty and juicy. Oatmeal flakes pre-brewed...
To make minced meat hedgehogs tastier and softer, they can be cooked in a...
Svan salt is a national Georgian spice that is often used in cooking. It...
Tomato juice is actively used not only in cooking, but also in medicine and...
Stuffed cabbage rolls with minced chicken are a dish balanced in fats,...
Dolma in tomato sauce in this variation is special in that it uses dried...
Classic one-pot stuffed peppers require cooking on the stove and simmering...
Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...
Rabbit meat has an interesting and pleasant taste. Valued for its high...
Canned soup was very popular in Soviet times, when food shortages pushed...
Stewed rice with lamb is a hearty dish that is incredibly juicy and...