Azu with beef and rice is a traditional dish of Tatar cuisine; many...
Shurpa is a popular oriental dish, but it is prepared all over the world....
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Do you want to get real pleasure from food without breaking the bank? The...
You can prepare a lot of different dishes with eggplants. Eggplants are...
The name of the dish banh mi means “bread” or “Vietnamese baguette”. When...
To prepare meatballs with mushrooms, both fresh and frozen mushrooms are...
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
Knuckle boiled in spices and then baked in the oven is a recipe used by...
Cabbage dumplings can be made with any cabbage: fresh, pickled and even...
Beans are one of the ancient vegetable crops in the world. Dishes made from...
Chowder is an incredibly popular tender and rich creamy soup in American...
A wok is a Chinese deep frying pan with a round bottom. Dishes prepared in...
For wok with beef and vegetables, choose lean parts of the meat, perhaps...
The fastest, most nutritious and healthy breakfast is, of course, eggs. Eggs...
Cabbage rolls made from Chinese cabbage are cooked in a frying pan. The...
Stuffed cabbage rolls are a dish common in different cuisines of the world:...
Grechaniki is one of the most recognizable dishes of Ukrainian and...
There are many recipes for cooking buckwheat. The combination of buckwheat,...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...