Adjapsandali is a dish that is prepared in every Caucasian and...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Forget about the habit of eating a sandwich in the morning with store-bought...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Chakhokhbili itself is a very tasty dish, depending on the ingredients used...
The classic Georgian chakhokhbili was once made from pheasants a long time...
Chakhokhbili has firmly entered our cuisine, and not only catering...
What could be more pleasant than aromatic, delicious homemade pilaf? The...
Soup with duck and vegetables is one of the options for a tasty and...
Eggplant can be said to be a universal vegetable that can also replace meat....
A simple borscht recipe that is suitable even for those who are preparing it...
Thanks to onions and carrots, rice cereal is saturated with vitamins and...
Cabbage rolls with rice, or, as they are also called, classic, are usually...
Georgian meat solyanka differs from the classic recipe that is usually...
Azu with ribs and vegetables is an incredibly tasty and healthy dish. The...
Many large families cook buckwheat, but you can diversify this dish using...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Hedgehogs can be prepared from any meat or poultry, but the most nutritious...
As a big fan of zucchini, I created this recipe myself. Only available...