Fragrant chakhokhbili with rice

European cuisine

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Description Products Steps

Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for nothing that a poultry dish (originally pheasants) has gained popularity all over the world. Its aroma cannot be confused with any other - notes of adjika, hops-suneli, coriander, herbs, without which it will no longer be chakhokhbili, but just stewed chicken. And the meat in this bouquet is simply fragrant, not to mention its delicate texture after stewing. At the same time, preparing chakhokhbili is not difficult and does not take too long.

1. Calories
   186,64 kcal
2. Protein
   11,93 gram
3. Fat
   11,37 gram
4. Carbohydrates
   8,46 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Chicken thigh

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   1200 g
2. Carrot

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   2 pcs. = 200 g
3. Onions

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   2 pcs. = 160 g
4. Tomato

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   400 g
5. Butter

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   100 g
6. Rice steamed

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   200 g
7. Ground turmeric

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   2 tsp. = 6 g
8. Olive oil

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   50 ml = 50 g
9. Garlic

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   3 cloves = 15 g
10. Salt

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    to taste
11. Black pepper ground

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    to taste
12. Bay leaf

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    3 pcs. = 3 g
13. Fresh greens

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    1 bunch = 30 g
14. Hop-sunels

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    to taste
15. Adzhika

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    to taste
16. Coriander

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    to taste

Steps:

1. 
   Clean the thighs, wash and lightly dry. Wash the tomatoes and rice. Peel and wash carrots, onions, garlic.
2. 
   Salt and pepper the thighs and sprinkle with spices. Heat a frying pan, add butter and fry the thighs until golden brown.
3. 
   Chop the onions and grate the carrots. Finely chop the garlic or pass through a press. Place them in the pan with the fried thighs. Simmer together for 5-7 minutes.
4. 
   Dice the tomatoes and also add to the pan. Simmer the dish for another 2-3 minutes, then pour in 200 ml of water. Reduce heat to low and simmer until tender, 40 minutes. Cook the rice as directed on the package.
5. 
   Serve chakhokhbili with boiled steamed rice. Garnish with fresh vegetables and herbs.

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