Flavorful young veal for sandwiches

European cuisine

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Description Products Steps

Forget about the habit of eating a sandwich in the morning with store-bought sausage, in which manufacturers use food additives, dyes and substitutes, and prepare the meat for sandwiches yourself. Using veal according to the presented recipe, it turns out tender, flavorful and, most importantly, healthy. By the way, veal is a low-calorie meat rich in vitamins, choline and minerals. The dish itself is very easy to prepare and takes only 10 minutes in the kitchen.

1. Calories
   159,12 kcal
2. Protein
   15,41 gram
3. Fat
   10,08 gram
4. Carbohydrates
   1,76 gram
5. ~ Time
   10 H 30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Beef

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   1000 g
2. Onions

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   1 piece = 80 g
3. Carrot

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   1 piece = 100 g
4. Garlic

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   2 cloves = 10 g
5. Bay leaf

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   2 pcs. = 2 g
6. Fragrant pepper with peas

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   5 pcs. = 5 g
7. Hop-sunels

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   1 tsp. = 3 g
8. Chile pepper is ground

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   to taste
9. Salt

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   2 tbsp. l. = 50 g

Steps:

1. 
   Clean the meat, wash it, dry it with napkins. Peel and wash the onions and carrots. Prepare a pan in which you will cook, pour water and put it on the fire.
2. 
   Place the meat in boiling water and cook for 60 minutes. Then add onions, carrots, bay leaves, allspice, and salt to the broth. Cook for at least an hour until the meat is completely cooked.
3. 
   Remove the meat from the broth, rub with spices and wrap tightly in foil. Cool and then refrigerate until morning.
4. 
   Cut the finished meat into portions for sandwiches. Decorate them with a sprig of herbs and sliced ​​vegetables. Serve sauce according to your taste.

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