Azu is a national Tatar dish; each family has its own recipe for its...
Pasta is one of the favorite side dishes all over the world, which goes well...
Stewed venison in sour cream with honey mushrooms will pleasantly surprise...
There are a lot of variations in preparing shrimp. This recipe is simple to...
Pearl barley is a very healthy product. There are many recipes for this...
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
Kavurma is a Georgian dish that is usually prepared from lamb. Kavurma...
The French know a lot about food, so it is not without reason that French...
The Tatar national dish is prepared in two stages. First, the meat, cut into...
Red lentils are suitable for making delicious purees, vegetable cutlets,...
Chicken and rice often become the basis for preparing all kinds of dishes....
Rice is the main ingredient in risotto. As an addition, we took onions and...
Seafood is a favorite treat for many people. They are not only tasty, but...
“Cassoulet” is a delicate dish of French cuisine, reminiscent of a stew in...
The aromatic, light, airy cream soup will delight you with its delicate...
If you happen to buy unpeeled shrimp, do not rush to throw away the shells;...
Shepherd's pie is a dish of British cuisine, a juicy meat goulash with...
A rice mix of red, brown and wild varieties is ideal for this dish. Complete...
Sweet rice with dried fruits is a hearty and healthy dish in which the main...
An excellent hearty soup recipe for your everyday menu. This dish will be an...