Recipes
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Found: 28
Azu with pork and pickles
Azu is a national Tatar dish; each family has its own recipe for its...
Fragrant vegetable soup
Vegetable soup according to this recipe will appeal to both vegetarians and...
Fragrant cheese soup with barley
Pearl barley is a very healthy product. There are many recipes for this...
Vitamin soup based on broth with vegetables and meat
Soups are the most ancient dishes in the human diet, because their prototype...
Goja with pork
Gojia is an incredibly nourishing and tasty dish for dinner with the whole...
Buckwheat cabbage soup
Shchi made from fresh cabbage with potatoes is a traditional dish of Russian...
Mushroom risotto in creamy sauce
My mother loves to cook, and she taught me this recipe. This is my signature...
Classic basics with pickled tomatoes
The Tatar national dish is prepared in two stages. First, the meat, cut into...
Minestrone
Italy is sun, sea, incredible architecture and, of course, national cuisine....
Meat pancakes with cucumber
There are many options for filling pancakes. The most popular is the meat...
Rich pea soup with smoked meats and homemade cheese
Pea soup is cooked in broth with the addition of smoked chicken and bacon,...
Tender cassoulet in pots
“Cassoulet” is a delicate dish of French cuisine, reminiscent of a stew in...
Extraordinary shrimp shell soup
If you happen to buy unpeeled shrimp, do not rush to throw away the shells;...
Original rice side dish
In our family, the only side dish we like more than buckwheat with...
Shepherd's Pie
Shepherd's pie is a dish of British cuisine, a juicy meat goulash with...
Chicken stew with pumpkin
Chicken stew is a hearty and tasty dish that even beginners can enjoy. Make...
Ramen with mushrooms
When starting to prepare ramen with mushrooms, pay attention to the choice...
Rassolnik with sausage
A recipe for those who don't have a lot of time to cook. Use sausage instead...
Rassolnik with chicken
An excellent hearty soup recipe for your everyday menu. This dish will be an...
Ribs in a slow cooker
There are two types of pork ribs: in the first they are cut from the back...
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