Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Many people do not like lamb because of its specific taste and smell. But...
Many cuisines around the world use lamb in their recipes. Lamb is especially...
Lamb stewed with quince is an original combination and unusual taste. Lamb...
Lagman translated means “stretched dough.” The dish came to Central Asia...
Lagman with radish is a classic Central Asian version of lagman, the basis...
Manty in a pressure cooker is a dish of the Tatar people. The modern...
Cheburek is a culinary product in the form of a semicircle of unleavened...
Lamb meat is quite specific, but if you know how to cook it correctly, you...
Meat pie is an amazing flour product filled with minced meat, baked in an...
Stewed rice with lamb is a hearty dish that is incredibly juicy and...
Shurpa is prepared in many Central Asian countries, including Uzbekistan....