Juicy lamb with potatoes

Central asian cuisine

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Description Products Steps

Lamb meat is quite specific, but if you know how to cook it correctly, you can get a juicy, nutritious and flavorful dish. Potatoes with lamb turn out soft and tasty. This dish is an excellent option for both a simple dinner and a holiday table.

1. Calories
   92,13 kcal
2. Protein
   3,65 gram
3. Fat
   4,8 gram
4. Carbohydrates
   8,68 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Mutton

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   400 g
2. Potato

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   1000 g
3. Carrot

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   140 g
4. Onions

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   400 g
5. Tomato juice

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   100 ml = 100 g
6. Water

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   400 ml = 400 g
7. Vegetable oil

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   50 g
8. Spices

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   to taste
9. Salt

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   to taste
10. Black pepper ground

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    to taste

Steps:

1. 
   Clean the lamb from veins or excess fat, if any, wash the meat and cut into large pieces. Peel and wash the vegetables, cut into large slices.
2. 
   In a preheated cauldron with vegetable oil, fry the pieces of lamb until golden brown, add salt and season with spices.
3. 
   Add chopped onions and carrots to the fried meat and stir.
4. 
   Place potatoes on top of the meat and vegetables and add water and tomato juice, salt, pepper, add spices, bring to a boil and reduce heat to low. Simmer until done for 1.5 hours.
5. 
   Serve the dish hot, sprinkled with fresh herbs. Serve it with grilled eggplants, tomatoes, zucchini and bell peppers.

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