Recipes
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Found: 48
Azu in Tatar style with potatoes
Azu in Tatar is one of those dishes that has retained its presentation...
Fragrant trout with vegetables
If there is a dish that can be prepared in just 20 minutes and has a lot of...
Fragrant chicken fillet pancakes
Chicken fillet pancakes are a very tasty dish that easily satisfies your...
Fragrant pie with trout and mashed potatoes
The pie turns out very tasty and aromatic. Trout goes well with potatoes and...
Chicken breast stroganoff
Traditionally, beef stroganoff is made from beef or veal. However,...
Beef Stroganoff with mushrooms and cream
Despite its name, which is so similar to the name of a typical French dish,...
Beef Stroganoff with tomato paste
Beef Stroganoff is soft meat cut into long thin pieces and cooked in sour...
Georgian beef in nut sauce
Meat in nut sauce is a popular Georgian dish that is served at family...
Hot appetizer with king prawns
Hot appetizer with king prawns - this dish is suitable for a festive table;...
Julien in cocotte makers
Classic julienne is prepared with mushrooms and cream. It is baked in the...
Champignon julienne with onions
Julien is a French dish made from mushrooms, cream sauce and cheese. In...
Julienne with mushrooms in the oven
Julienne is a traditional French dish of mushrooms with cream and a cheese...
Julienne with potatoes
Traditionally, julienne is prepared with mushrooms and cream. A less...
Julienne with chicken and cream
Julienne with chicken and cream is a classic recipe for everyone's favorite...
Julienne with cream
To prepare julienne with mushrooms and cream, use champignons - they fry...
Casserole of zucchini and minced meat under a cheese cap
A delicious recipe for casserole made from zucchini, tomatoes and tender...
Gourmet cheese soup with mushrooms
It is not known exactly where and when cheese soup appeared, but it owes its...
Classic boletus in creamy sauce
Boletuses are among the most popular and healthy mushrooms. The creamy sauce...
Classic garlic sauce for fish
Fish can be prepared in different ways: stewed, fried, baked or even boiled....
Onion quiche
An open jellied pie came to us from France - onion quiche. The basis is...
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