An ordinary French baguette can be made even more aromatic and tastier if...
Despite its name, which is so similar to the name of a typical French dish,...
To prepare meatballs, you can use any type of meat or fish, and during the...
Brisol is a French cooking technique that involves thinly chopped pieces of...
Brisol is a French cooking method where pieces of meat are beaten, dipped in...
Fried cheese in batter is a great appetizer for an evening with friends. If...
Classic Greek gyros are usually made with a meat filling, such as pork or...
Turkey meat is a dietary product that has high taste and is characterized by...
Meat hedgehogs are the main dish for both lunch and dinner. Hedgehogs are...
Spicy soy sauce does not have to be used only with sushi, because aromatic...
Salmon is very popular in cooking: it is fried, dried, baked and smoked, and...
Gourmet tortellini is perfect for a fancy Sunday dinner. Although this dish...
Focaccia is an Italian wheat flatbread made from various types of dough:...
Zrazy first appeared in Lithuania and were meat cutlets with filling. Later...
Cutlets made from mashed potatoes are a hot dish for those who love original...
Tortilla is a Mexican corn tortilla. It is generally accepted that Mexican...
Quiche is a French open-faced pie with a variety of fillings. Quiche with...
For housewives who do not have the time or desire to waste energy on...
Canned corn is the queen of quick salads and can also be used to make corn...
Chicken in bacon is a simple and very tasty dish. To prepare this dish,...