Corn fritters

Mexican cuisine

---

Description Products Steps

Canned corn is the queen of quick salads and can also be used to make corn fritters. Pancakes are good for breakfast or dinner. The recipe will come in very handy if you still have a can of corn you started.

1. Calories
   140,33 kcal
2. Protein
   5,11 gram
3. Fat
   3,67 gram
4. Carbohydrates
   20,39 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Canned corn

   ---

   
   250 g
2. Wheat flour bakery

   ---

   
   80 g
3. Corn flour

   ---

   
   55 g
4. Salt

   ---

   
   1 tsp. = 7 g
5. The baking powder of the dough

   ---

   
   0.5 tsp. = 2.5 g
6. Milk

   ---

   
   120 ml = 120 g
7. Chicken egg

   ---

   
   1 piece = 60 g
8. Butter

   ---

   
   10 g
9. Cherry tomatoes

   ---

   
   optional

Steps:

1. 
   Prepare all ingredients.
2. 
   Mix wheat and corn flour, salt and baking powder in a bowl. Add the egg, milk and knead the dough to the consistency of liquid sour cream.
3. 
   Add corn to the dough and mix well.
4. 
   Bake the pancake in butter until golden brown.

---

eng3info@gmail.com