Recipes
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Found: 214
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Quince with vegetables
Quince with vegetables is a hearty and very tasty dish. Quince gives off its...
Appetizing mackerel with vegetables in the oven
Mackerel is a delicate fish with a nice texture that can actually be paired...
Appetizing basics in Tatar
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Fragrant pork ham in a steamer
There is always a place for a good piece of pork on the table, be it boiled...
Fragrant oyster mushrooms with eggplant
Mushrooms with eggplants are a long-known tandem, but the combination with...
Fragrant liver cake with carrots
Liver cake is an original, tasty and satisfying snack. The only thing the...
Fragrant pasta with chicken, tomatoes and sweet peppers
Pasta with chicken, tomatoes and sweet peppers is a very famous dish in...
Baguette with red beans
There are several types of beans, such as red, white, green and others. Red...
Baguette with herring
The length of a real French baguette is about 65 cm, width - 6 cm and height...
Georgian eggplants for the winter
An excellent option for homemade preparations for the winter is Georgian...
Bolognese with mushrooms
Traditional Bolognese is prepared with minced meat, carrots, onions, celery...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Borscht "Family"
My mother-in-law cooked according to the family recipe. The result is a very...
Borscht with beets and meat
Borscht is a first dish popular in a number of East Slavic countries....
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