The name of the dish banh mi means “bread” or “Vietnamese baguette”. When...
Ptitim is a national Israeli product that was invented in the mid-20th...
Pho is a traditional Vietnamese soup made from meat broth, rice noodles,...
"Nasi Gareng" literally means "fried rice" in Indonesian. There are many...
Thai fried rice or, in Thai, Kau Pad is a very interesting dish that is...
Pho Bo is the national Vietnamese noodle soup with beef. This is a hearty,...
The best recipe for marinating lamb is the one with acid in the list of...
Salsa is a type of sauce that came to us from Mexican cuisine, where it is...
Despite the fact that previously udon noodles were considered the basis of...
You don't need any special ingredients to create an excellent meat dish....
Europeans first saw tomatoes at the beginning of the 16th century, when the...
Thai dishes are distinguished by their rich, bright taste, spiciness and...
The main side dish in Thailand is rice, which is found everywhere there: in...
Traditional Pesto sauce, which originates from Italy, is made from basil and...
Spaghetti with sardines is a simple recipe that uses spaghetti and sardines...
In the CIS it is customary to pickle vegetables and everyone loves pickled...
Fisinjan is an ancient dish that was first prepared in Iran. This...
Today we invite you to cook Georgian kharcho with lentils. The main...
If you try this dish at least once, you will immediately remember the name....