Recipes
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Found: 31
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Beef azu
Azu is one of the most famous dishes of Tatar cuisine. Different families...
Flavorful turkey steaks with tomato salsa and baked cauliflower
It has long been known that salsa is simply inseparably combined with meat...
Babaganush with lime and turmeric in the oven
Babaganoush is a dish originally from the Middle East and Mediterranean. It...
Delicacy fish baked with coconut cream
If you add different seasonings to the fish, then the dish with it can...
Eggplant appetizer
Both the fruits and flowers of eggplant are used in cooking. In our recipe,...
Mexican pico de gallo sauce
Pico de gallo is a traditional Mexican sauce. The ingredients included in...
Vegetable sauce "Guacamole"
The dish is based on exotic avocado. The taste of the prepared Guacamole...
Original salsa with peaches
Salsa is a type of sauce that came to us from Mexican cuisine, where it is...
Original fried eggplant salad
You can diversify your daily menu with interesting dishes by preparing a...
Original fajitas with shrimp
Such a diverse composition of ingredients makes fajitas with shrimp an...
Spicy marinated olives
An appetizer that takes a few minutes to prepare ends up being very...
Japanese shrimp paste
Japanese-style shrimp paste is a quick, interesting and colorful...
Pide
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Spicy avocado salsa with oven-baked salmon
Avocado salsa is a bright and zesty side dish that goes great with grilled...
Spicy salsa with mushrooms
Salsa is a Mexican dish. In Spanish, "salsa" means sauce. This dish is a...
Spicy chili salsa
Salsa is a rich, spicy sauce made from vegetables. The composition almost...
Spicy shakshuka with chili pepper
If you want to treat yourself to an unusual dish for breakfast using...
Chicken and grapefruit salad
If you are wondering what to cook for dinner, but at the same time watch...
Salad with falafel and hummus
Hummus is the basis for gastronomic experiments. Chickpea paste goes well...
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