Recipes
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Found: 19
Fragrant cheesecakes with sausage, mushrooms and tomatoes
When they say the word syrniki, we begin to imagine a delicious fried curd...
Airy cheese pie with kefir
Cheese pie can be served as an appetizer for a family dinner or lunch. The...
Homemade liverwurst pies
Pies are a delicious and beloved dish, a classic of Soviet cuisine. They are...
Jellied meat pie
Meat pies have always rightfully been one of the most delicious and...
Cabbage pie with egg on kefir
Jellied pies are one of the easiest to prepare. Therefore, this is an...
Kefir pancakes a la pizza
We all love pancakes and pizza. What if you combine these two favorite...
Delicate pie with green onions
This recipe is ideal for lovers of fresh baked goods. Green onions add a...
Okroshka with kefir
Okroshka originated from one simple dish that didn’t even have a specific...
Okroshka on kefir without meat
Okroshka is one of the most summer dishes. And it’s not surprising, because...
Okroshka on kefir with boiled sausage
Okroshka with cold kefir is simply perfect for lunch or a snack on a hot...
Okroshka on kefir with ham
On hot summer days, many people hardly feel like eating at all. Then...
Okroshka on kefir with beef
A hearty okroshka made from boiled beef on kefir with fresh vegetables and...
Okroshka on kefir with chicken
Okroshka with kefir comes to the rescue when it’s too hot outside for hot...
“Village” pie with canned pink salmon
Did you know that canned pink salmon is a very valuable product? It contains...
Lush pancakes with green onions on kefir
Since childhood, we all love pancakes, the very sight of which brings to...
Fish jellied pie
Sweet, vegetable, meat, fish... Jellied pies can be prepared with any...
Fish pie with potatoes on kefir
Вместо привычных угощений на обед можно приготовить рыбный пирог с картошкой...
Sausages in kefir dough, fried in a frying pan
Fresh baked goods are the kind of dish that always ends up on the table...
Roasted beetroot
Kholodnik, or beetroot soup, is a national dish of Russian, Belarusian and...
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