Lush pancakes with green onions on kefir

Russian cuisine

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Description Products Steps

Since childhood, we all love pancakes, the very sight of which brings to mind pictures of our youth and mother or grandmother standing at the stove to serve you another portion of fluffy, soft, hot and incredibly tasty pancakes. I bake kefir pancakes very often and at the same time I like to experiment by adding different ingredients. This is one of the options, and a very successful one, since green onions give the pancakes a new flavor, turning them from a dessert into a main dish.

1. Calories
   230,55 kcal
2. Protein
   5,45 gram
3. Fat
   11,55 gram
4. Carbohydrates
   25,73 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Kefir

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   0.5 l = 515.5 g
2. Chicken egg

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   1 piece = 60 g
3. Sugar

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   1 tbsp. l. = 25 g
4. Salt

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   0.6 tsp. = 4.2 g
5. Soda

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   0.5 tsp. = 2.5 g
6. Wheat flour bakery

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   350 g
7. Green onions

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   50 g
8. Sunflower oil refined

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   100 ml = 100 g

Steps:

1. 
   Remove the kefir from the refrigerator in advance so that it is at room temperature.
2. 
   Pour kefir into a deep container and add egg, sugar, salt and soda. Mix everything well with a whisk.
3. 
   Add flour to the kefir mixture and stir so that there are no lumps.
4. 
   Chop the green onions.
5. 
   Add the onion to the dough and stir until smooth. Let the dough rest for about 5-10 minutes.
6. 
   Pour vegetable oil into the frying pan and let it heat up. Take the dough, carefully take it from the edge of the container with a spoon and place it in the pan. Fry the pancakes on both sides until cooked.
7. 
   Place the finished pancakes on a paper towel to remove excess vegetable oil.
8. 
   Serve pancakes with green onions with sour cream; for a more dietary option, you can use natural yogurt.

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