The chicken is the lower part of the chicken ham, the meat product, which is...
Chicken on is the most important and useful part of the offal of chicken....
Kurous minced meat is chopped chicken meat. For the preparation of minced...
Chicken stomachs are an offal that is obtained when cutting carcasses of...
The chicken thigh is part of the chicken -cut without a lower leg. The...
The chicken thigh is part of the chicken -cut without a lower leg. The...
Chicken wings are parts of the chicken that cut off the bird. This is done...
Egg yolk is part of the egg and occupies about a third of its volume. The...
GOTT (Turkish peas, lamb peas) is a grassy bean plant, from the seeds of...
Chryopya Chili is a special large grinding of dried piles of red burning...
Péretsa Chmen is the name of the dried fruits of small size, growing on a...
Péretsa Chmen is the name of the dried fruits of small size, growing on a...
The sophisticated sauce is one of the most spicy, prepared it from dried red...
Chipsy in their original form - thin crisp slices from potatoes fried in...
Chocolate cake is a flat confectionery from various types of dough with...
Chocolate icing is a confectionery mass that is used to cover culinary...
Chocolate chips are one of the simplest and most popular jewelry of...
Chocolate syruop is a sweet seasoning made using a cocoa-powder that has a...
Cown, or cesneman Ceylonsky (Cinnamomum Verum) is a tree that grows in Asia...
Cilanthum or Coriandra Greens (lat. Coriandrum) - spicy grass, plant of the...