Belly bearing is a bush or bold bean plant. The canned product is popular in...
Cannelloni (Italian. Cannelloni) - pasta of hard -wraps of wheat, layers of...
Capers are the fruits of the plant of the family of capers, buds resembling...
Caraway seeds (Carum Carvi) is a plant whose seeds are used in the form of a...
Kardamon is a spicy spice from dried fruits of perennial herbaceous plant...
A nail is a spicy spice obtained from unwritten colors of a clove tree. Sold...
Karp (Sazan) - a representative of the Karpov family, lives in fresh or...
The vegetable culture, the second most popular in Europe after potatoes,...
Keshiy - the nutty fruit of the tree of the Anakardium is Zapadnaya, or...
Bailed kapusta (lat Brassica Oleracea) - a common vegetable culture, belongs...
Tobiko - caviar of flying fish, which is added to land and other dishes of...
Kayensky Penetre - a variety of pepper from the Kapsikum (lat. Cāpsicum)...
Cedar nuts are seeds of cones of the Siberian cedar pine, which grows in...
Celery coins (lat. Ápium graveólens) - an underground part of the herbaceous...
Services (from the French cervelle - “brain”) - a variety of smoked sausage,...
Champagne - sparkling grape wine from Shampani (France). The drink acquires...
Champignon (lat. Agaricus) - a genus of mushrooms. The name of the mushroom...
Chedder (Eng. Cheddar) - an English semi -hard variety of cheese. This...
Cheese is a product based on milk made using special enzymes and lactic acid...
Filadealfia cheese is a soft cream cheese made of milk and cream. The word...