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Canned salmon Canned salmon is prepared from the fish of the radio family (lat. Salmonidae). Salmon and trout are collective names of migrating and freshwater fish from the salmon unit. The family includes pink salmon, salmon, keta, nonsense, champ, sig, omul, taimen, kharius, kizhum, and hotel. They are canned in their own juice, vegetable oil or tomato sauce. Calories 144 kcal Protein 20,6 gram Fat 6,3 gram Carbohydrates 0 gram

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