Steam cutlets

Russian cuisine

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Description Products Steps

Listen to the recipe:

Steamed cutlets are associated with proper nutrition for a reason. Firstly, this method of heat treatment allows you to preserve a maximum of vitamins and minerals. And secondly, no fat is used during cooking. Moreover, the fat in steamed minced meat cutlets is released, which makes the dish even more dietary. To make these cutlets, you don’t need a double boiler: according to our recipe, you can cook them in a saucepan.

1. Calories
   314,31 kcal
2. Protein
   10,94 gram
3. Fat
   28,69 gram
4. Carbohydrates
   3,19 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Minced meat

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   1 kg = 1000 g
2. Onions

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   60 g
3. Chicken egg

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   1 piece = 60 g
4. Sour cream

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   110 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Sweet paprika

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   to taste

Steps:

1. 
   Peel the onion and cut it into small cubes or finely grate it. Prepare a steam bath. Add a little thyme and rosemary to the water to make the cutlets flavorful.
2. 
   Stir chopped onion into minced meat. Add egg, sour cream, salt, pepper and paprika. Mix everything thoroughly.
3. 
   Form cutlets, place in a steam bath and cover with a lid.
4. 
   Serve hot with your favorite side dish.

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