Instant Savory Turkey Ham

Turkey meat is low-calorie and hypoallergenic. It is stewed, boiled, and made into sausages and sausages. In our recipe we whip up ham. It will take about 1 hour to prepare, but before that the meat needs to be marinated well.

1. Calories
   221,58 kcal
2. Protein
   12,68 gram
3. Fat
   18,52 gram
4. Carbohydrates
   0,1 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Indian fillet

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   1 kg = 1000 g
2. Salt

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   1 tsp. = 7 g
3. Paprika

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   1 tsp. = 3 g
4. Black pepper ground

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   to taste
5. Vegetable oil

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   2 tbsp. l. = 34 g

Steps:

1. 
   Wash the meat, remove all films and tendons from it, rub with salt, paprika, and ground black pepper to add piquancy. Place the meat in the refrigerator and marinate it for 10 hours.
2. 
   Place the marinated poultry in the prepared pan, cover with foil and place in a preheated oven to bake for about 35 minutes at 250°C.
3. 
   Remove the foil from the turkey and return to the oven to bake until golden brown. Do not remove the finished meat from the oven, but let it cool there for a couple of hours. After 2 hours, remove the turkey from the oven, wrap it in cling film and place under a weight. The ham is ready.
4. 
   Serve turkey ham with vegetables and mushrooms, sauces and marinades.