French brioche in a slow cooker

Brioche is a traditional French sweet butter bread that began its history back in the 15th century. Thanks to the national artist, brioche became widely known, first in France itself, and then throughout the world. Available ingredients and low complexity of preparation make this baking universal and accessible to cooks of all levels.

1. Calories
   320,82 kcal
2. Protein
   8,33 gram
3. Fat
   14,23 gram
4. Carbohydrates
   40,46 gram
5. ~ Time
   7 H 30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Milk

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   0.33 cup = 66 g
2. Dry yeast

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   2.25 tsp. = 9 g
3. Chicken egg

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   5 pcs. = 300 g
4. Wheat flour bakery

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   3.5 cup = 455 g
5. Sugar

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   0.75 cup = 135 g
6. Salt

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   1 tsp. = 7 g
7. Butter

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   140 g

Steps:

1. 
   Heat the milk, but do not bring it to a boil, sift 2 cups of flour for the dough into a dry bowl and the rest for the dough itself separately. Also break the eggs separately, beat one egg, it will go into the dough. Melt the butter.
2. 
   Pour dry yeast into hot milk, stir and leave for 10 minutes until foam forms. Then mix the beaten egg and a glass of flour with the yeast mixture until smooth. Add the second glass of flour, distributing it evenly over the surface, do not mix. Leave the resulting dough for 60 minutes without covering with a lid or cling film.
3. 
   After the time has passed, knead the brioche dough using a mixer at low speed and a special hook attachment. Next, add sugar and vanillin, add eggs to the dough one at a time, mix thoroughly. Season with salt, add another 1 cup of sifted flour. Then add half a glass of flour again and knead until the dough no longer sticks to the sides of the bowl. Add pre-melted butter in portions, alternating with the remaining flour, mix until smooth.
4. 
   Grease the multicooker bowl generously with vegetable oil using a pastry brush. Place the finished dough there and turn on the “warm” mode for about 15 minutes. Turn off the multicooker and leave the dough in it for 120 minutes, it should increase in size.
5. 
   When the time is up, cut the dough into 10 equal pieces and form into balls. Line the multicooker bowl with baking paper and carefully place the dough balls tightly together. Cook the brioche on high for 150 minutes.
6. 
   French brioche is best served with homemade jam, vanilla cream or butter with coffee, tea or juice. To brighten up your baked goods, use various decorations in the form of coconut flakes, chopped nuts or sprinkles.