Lazy dumplings

Ukrainian cuisine

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Description Products Steps

Listen to the recipe:

In order for dumplings, like Gogol’s, to “jump” into your mouth, you must first cook them! But this can take a lot of time, so we offer you a step-by-step recipe for lazy cottage cheese dumplings. They will not have filling, but this is not a problem: serve the dish with homemade jam or sour cream - it will be tastier.

1. Calories
   222,08 kcal
2. Protein
   13,17 gram
3. Fat
   12,3 gram
4. Carbohydrates
   14,73 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cottage cheese 9% fat

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   200 g
2. Chicken egg

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   1 piece = 60 g
3. Sugar

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   10 g
4. Wheat flour bakery

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   50 g
5. Salt

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   2 g
6. Butter

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   20 g

Steps:

1. 
   Sift the flour and boil the water. To get a looser texture of the dumplings, strain the cottage cheese through a medium sieve.
2. 
   Combine cottage cheese, egg, sugar, salt and mix everything until smooth. Gradually add flour and knead the dough.
3. 
   Form the dough into a sausage and cut into dumplings.
4. 
   Place the dumplings in boiling water and cook for 5 minutes after they float.
5. 
   Dry the finished dumplings on a paper towel, then fry in butter until golden brown.

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