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Cottage cheese 9% fat

Cottage cheese is a fermented milk product obtained by bacteria bewitching and serum removal. In speech, the “cottage cheese” is most often used, although “yours” is also acceptable.
  1. Calories
    157 kcal
  1. Protein
    16 gram
  1. Fat
    9 gram
  1. Carbohydrates
    3 gram
Rolls with cottage cheese in Chinese cabbage
Rolls with cottage cheese in Chinese cabbage

Light dietary rolls made from Chinese cabbage and cottage cheese will be an...

6
Cheesecakes with banana and chocolate
Cheesecakes with banana and chocolate

Traditionally, cheesecakes are made from cottage cheese and flour. But you...

5
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