Salad with pickled onions and mushrooms

Russian cuisine

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Description Products Steps

Salad with pickled onions and mushrooms is a simple, tasty and satisfying dish for family dinners and meetings with friends. The restaurant presentation will help to add a touch of solemnity to it: the ingredients are laid out in layers. This salad will easily decorate any table. Fried mushrooms in combination with chicken and cheese make the dish as satisfying as possible, and pickles add piquancy and taste that will not leave any guest indifferent.

1. Calories
   132,38 kcal
2. Protein
   10,53 gram
3. Fat
   9,21 gram
4. Carbohydrates
   2,04 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Chicken breast

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   250 g
2. Champignons

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   200 g
3. Hard cheese

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   50 g
4. Chicken egg

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   3 pcs. = 180 g
5. Onions

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   1 piece = 80 g
6. Pickles

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   2 pcs. = 60 g
7. Dining vinegar 9%

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   2 tbsp. l. = 30 g
8. Water

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   70 ml = 70 g
9. Vegetable oil

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   50 ml = 50 g
10. Mayonnaise

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    to taste
11. Salt

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    to taste
12. Black pepper ground

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    to taste
13. Fresh greens

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    to taste

Steps:

1. 
   Place all ingredients on the table for easy preparation. Wash the mushrooms, peel the onions, boil the chicken eggs and breast.
2. 
   Cut the mushrooms into cubes and fry until tender in a frying pan with vegetable oil. Add salt to taste.
3. 
   Peel the chicken eggs, separate the white from the yolk and grate them separately on a fine grater.
4. 
   Pickle the onions. To do this, cut it into half rings and place in a deep bowl. Pour vinegar and water over the onions and leave for 15 minutes.
5. 
   Cut the pickled cucumbers into slices.
6. 
   Grate the cheese on a fine grater.
7. 
   Cut the boiled chicken breast into cubes.
8. 
   Assemble the salad in layers. To do this, first place fried mushrooms in a round dish, then pickled onions, chicken breast, egg white, pickles, egg yolk and cheese. Spread each layer with mayonnaise.
9. 
   Remove the form, decorate the salad with herbs and serve.

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