Chocolate-vanilla gingerbread

Russian cuisine

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Description Products Steps

Homemade baked goods attract not only the absence of harmful additives and dyes, but also their unique taste. We offer you a homemade recipe for chocolate-vanilla gingerbread, the ingredients for which you always have on hand. The gingerbreads are very fragrant and tender, with a subtle vanilla aftertaste. If you want to impress your guests with a sophisticated presentation, garnish the dish with powdered sugar, fresh mint or chocolate chips.

1. Calories
   359,5 kcal
2. Protein
   7,89 gram
3. Fat
   14,89 gram
4. Carbohydrates
   47,25 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Wheat flour bakery

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   200 g
2. Eggs

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   2 pcs. = 120 g
3. Vanillin

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   2 g
4. The baking powder of the dough

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   0.5 tsp. = 2.5 g
5. Cocoa powder

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   1.5 tsp. = 13.5 g
6. Ground cinnamon

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   0.5 tsp. = 1.5 g
7. Cane sugar

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   100 g
8. Butter

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   70 g

Steps:

1. 
   Prepare all the necessary ingredients. Wash the chicken eggs, remove the oil from the refrigerator until it becomes soft. Turn on the oven to preheat to 190 degrees.
2. 
   Lightly melt the butter in a water bath and transfer to a deep bowl.
3. 
   Add sugar to butter.
4. 
   Grind sugar and butter.
5. 
   Place baking powder, cinnamon and cocoa powder in a bowl. Mix thoroughly.
6. 
   Add two chicken eggs and mix thoroughly.
7. 
   Add sifted flour.
8. 
   Knead a thick dough.
9. 
   Place baking paper on a baking sheet. Form the gingerbread cookies and place them on a baking sheet.
10. 
    Bake the gingerbread cookies for 20-25 minutes until done.
11. 
    Let the gingerbreads cool slightly, transfer to serving plates and serve. Bon appetit!

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