Appetizing oyster mushrooms with spaghetti

European cuisine

---

Description Products Steps

Oyster mushrooms, as an addition to spaghetti, and even with creamy sauce and cheese, provide a delicate texture and appetizing appearance to this dish. Despite the ease of preparation, it is satisfying and complete food for breakfast, lunch or dinner. There is no shame in offering this to a visiting guest. Moreover, even a high school student can cook it. Products for it are almost always available in every home.

1. Calories
   184,22 kcal
2. Protein
   5,9 gram
3. Fat
   8,39 gram
4. Carbohydrates
   23,05 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Oyster mushrooms

   ---

   
   800 g
2. Spaghetti

   ---

   
   450 g
3. Onions

   ---

   
   1 piece = 80 g
4. Garlic

   ---

   
   2 cloves = 10 g
5. Cream 15% fat
   250 ml = 250 g
6. Vegetable oil

   ---

   
   4 tbsp. l. = 68 g
7. Cheese

   ---

   
   100 g

Steps:

1. 
   Prepare a set of products. Weigh out the required amount of mushrooms and spaghetti. Wash the oyster mushrooms, dry them and remove the stems. Peel and wash the garlic and onions.
2. 
   Cut the oyster mushrooms into small cubes or strips - as you like. Cut the onion into small cubes and place in a frying pan. Fry until translucent, then add chopped oyster mushrooms. Stir.
3. 
   Cook the spaghetti. Before putting them in boiling water, salt the water and pour in 1 tbsp. vegetable oil.
4. 
   Fry the oyster mushrooms until there is moisture in the pan. After this, add grated garlic and cream. Cook the sauce until it thickens. Then add finely grated cheese, add chopped parsley, stir.
5. 
   Place the spaghetti in the center of the plate. Top with a few tablespoons of mushroom sauce. Garnish with herbs to taste. Place tomato or other vegetable slices in the middle of the mound.

---

eng3info@gmail.com