Delicate tiramisu with sherry and raspberries

Italian cuisine

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Description Products Steps

Tiramisu is a popular Italian delicacy that, although it appeared relatively recently, only 30 years ago, instantly won the hearts of billions of people around the world. The pleasant texture and winning combination of delicate cheese with aromatic cocoa or coffee excites the taste buds and leaves no one indifferent who tries it.

1. Calories
   179,62 kcal
2. Protein
   7,37 gram
3. Fat
   8,54 gram
4. Carbohydrates
   15,35 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Ricotta

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   1 kg = 1000 g
2. Vanilla extract

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   2 tsp. = 14 g
3. Yogurt

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   1 glass = 225 g
4. Powdered sugar

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   0.5 cup = 70 g
5. The cheese is masquearpone

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   200 g
6. Savoiardi cookies
   210 g
7. Sherry
   200 ml = 200 g
8. Raspberry

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   300 g
9. Cocoa powder

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   50 g

Steps:

1. 
   For ease of preparation, place all the ingredients for making tiramisu cake within easy reach and place in appropriate containers.
2. 
   In a deep container, combine Mascarpone and Ricotta cheeses, yogurt, vanilla extract and powdered sugar and beat until smooth using a mixer.
3. 
   Pour the sherry into a deep bowl and dip all the Savoyardi biscuits into it one at a time, then place the biscuits on the bottom of the mold so that there are no large gaps left.
4. 
   Place a layer of cream on top of the biscuit, spreading it evenly with a silicone spatula or spoon, then a layer of raspberries, another layer of sherry-soaked cookies and the remaining cream.
5. 
   Decorate the tiramisu cake with raspberries on top and place in the refrigerator to soak for 1 hour. Sprinkle the cake with cocoa, straining it through a sieve.
6. 
   Serve the tiramisu cake by cutting it into portions so that the layers are visible. You can accompany the serving of such a treat with a cup of aromatic tea or coffee.

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