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Yogurt

Yogurt (from Tour. Yoğurt) is a fermented milk product that is obtained by flattering natural milk, which includes a “Bulgarian stick”. Depending on countries, production standards can vary.
  1. Calories
    92 kcal
  1. Protein
    5 gram
  1. Fat
    6 gram
  1. Carbohydrates
    3,5 gram
Apple, carrot and celery salad
Apple, carrot and celery salad

Apple, carrot and celery salad contains a full range of vitamins. A crispy...

9
Salad with canned corn and ham
Salad with canned corn and ham

If you have unexpected guests, a salad with corn and ham will help you...

4
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