foods3.su - recipe Воздушные заварные эклеры classic recipe at home. French cuisine

Fluffy custard eclairs

French cuisine
Description Products Steps
Fluffy custard eclairs

Eclairs turn out fragrant, soft and very tender. The recipe is simple and requires fairly simple ingredients. Serve eclairs with tea or coffee.

  1. Calories
    311,46 kcal
  2. Protein
    7,49 gram
  3. Fat
    23,39 gram
  4. Carbohydrates
    19,6 gram
  5. ~ Time
    45 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Water
    Water
    0.5 cup = 100 g
  2. Margarine
    Margarine
    150 g
  3. Wheat flour bakery
    Wheat flour bakery
    1.5 cup = 195 g
  4. Eggs
    Eggs
    4 pcs. = 240 g
  5. Salt
    Salt
    2 pinch = 2 g

Steps:


  1. Boil a mixture of margarine, salt and water over a fire.

  2. Remove the boiled mixture of margarine, salt and water from the stove. Add flour there and mix well until smooth. Place the pan on the stove and heat the dough. Remove the heated dough from the heat and cool.

  3. Add the egg to the cooled dough and mix well. Add all the eggs one at a time, stirring the mixture each time until smooth. The dough should be thick and viscous.

  4. Cover the baking tray with baking paper and place the dough there in the form of strips. Preheat the oven to 200 ℃, place the eclairs there and bake for about 15 minutes. Then reduce the oven temperature to 160 ℃ and let the eclairs dry for about 15 minutes.

  5. Decorate the eclairs with melted dark chocolate and powdered sugar.
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