Homemade light yogurt

Russian cuisine

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Description Products Steps

Try making a healthy, light dessert using ingredients you probably have at home. Homemade yogurt is tender, with a bright milky taste. If you prefer thick yogurt, choose thicker kefir. Add jam of different flavors to yogurt, and each time you will get a new dessert.

1. Calories
   111,52 kcal
2. Protein
   3,83 gram
3. Fat
   3,9 gram
4. Carbohydrates
   15,34 gram
5. ~ Time
   3 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Kefir

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   1 l = 1031 g
2. Jam

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   240 g
3. Cream

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   0.5 cup = 105 g
4. Powder gelatin

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   1.5 tbsp. l. = 22.5 g

Steps:

1. 
   Dilute gelatin in cold water, and then dissolve in a water bath, without bringing to a boil. To obtain a uniform consistency of jam, rub it through a sieve.
2. 
   Place the jam in a mixer bowl. Add kefir, cream and beat the contents into a homogeneous mass.
3. 
   Pour in the gelatin and mix well. Place in the refrigerator for 2 hours.
4. 
   Serve homemade yogurt in bowls, adding fresh berries or fruits and garnishing with a sprig of mint.

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