Spicy buckwheat with sausages

European cuisine

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Description Products Steps

Such a simple and familiar product as buckwheat can sparkle with new tastes and aromas if you approach its preparation creatively. For example, if you add spicy sausages, garlic, pepper, and herbs to it. This will already be a dish worthy of serving to guests. A very inexpensive set of products, little time spent in the kitchen, but the dish is interesting and even inexperienced cooks will always succeed.

1. Calories
   152,18 kcal
2. Protein
   4,84 gram
3. Fat
   9,31 gram
4. Carbohydrates
   12,92 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Buckwheat

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   2 cup = 330 g
2. Water

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   4 cup = 800 g
3. Carrot

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   1 piece = 100 g
4. Onions

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   1 piece = 80 g
5. Garlic

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   1 clove = 5 g
6. Sausages

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   6 pcs. = 360 g
7. Vegetable oil

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   2 tbsp. l. = 34 g
8. Butter

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   50 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Parsley

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    1 bunch = 20 g

Steps:

1. 
   Measure out the buckwheat and wash it. Peel the carrots, onions and garlic, wash them. Wash the parsley.
2. 
   Peel the sausages from the film, chop the onion. Grate the carrots and cut the sausages into slices.
3. 
   Fry the onions and carrots in vegetable oil, then add the sausages and garlic to the pan.
4. 
   Pour buckwheat into the frying pan, salt and pepper everything to taste, add a piece of butter, pour water and simmer over low heat for 15-20 minutes.
5. 
   Place the buckwheat on a plate. Serve it with parsley. If desired, place sliced ​​tomatoes, peppers or other vegetables to taste on a plate.

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