Healthy currant jam

Ukrainian cuisine

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Description Products Steps

Currant jam is rich in healthy vitamins and minerals. It contains a huge amount of vitamin C, which, despite heat treatment, remains in the berries. It is preferable to choose ripe berries, dark in color. Those that have not yet ripened look lighter and feel more elastic to the touch.

1. Calories
   184,55 kcal
2. Protein
   0,45 gram
3. Fat
   0,18 gram
4. Carbohydrates
   48,68 gram
5. ~ Time
   3 H 20 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Black currant

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   2 kg = 2000 g
2. Sugar

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   2 kg = 2000 g
3. Water

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   2 cup = 400 g

Steps:

1. 
   Remove branches and stems from the currants and rinse thoroughly with cold water.
2. 
   Pour the currants into an enamel bowl, add sugar and stir. Leave for a while so that the currants give juice. Add water to help the sugar dissolve faster.
3. 
   Place the pan with the currants on low heat and cook for about 50 minutes, then turn off, let cool and cook again for about 50 minutes. Then pour the jam into dry, clean jars and close tightly.
4. 
   Currant jam goes well with pancakes and pancakes. It will also be a quality addition to tea, especially herbal tea. To give it a more interesting taste, add some finely chopped mint.

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