Recipes
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Jam
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Found: 231
Apricot jam with almonds
Apricot jam with almonds can be used to make pies and cakes, and also served...
Apricot jam with soda
Adding baking soda to jam helps neutralize the sour taste that occurs when...
Delicious orange jam
On a beautiful autumn evening and with your loved ones, you can enjoy the...
Delicious apple jam
Apple jam will turn out tender and aromatic, it will appeal not only to...
Watermelon jam
A simple recipe for watermelon rind jam. A delicious dessert that will...
Armenian nut jam
In the Caucasus countries, dishes with walnuts are popular and widespread....
Fragrant lingonberry jam
Lingonberries have a bright sweet and sour taste, so the jam made from it is...
Fragrant dessert pumpkin jam with citric acid
Jam is a sweet treat made by boiling whole or crushed fruits in sugar syrup....
Fragrant dried apricot jam
Dried apricots are a dried fruit rich in vitamins and minerals. This jam is...
Fragrant fresh raspberry jam
Preparing aromatic jam from fresh raspberries does not take much time. To...
Fragrant cherry jam with leaves
Many people remember the aroma of cherry jam from childhood. But this...
Fragrant peach jam with lavender
To make peach jam with the aroma of lavender, you will need very little...
Fragrant plum jam with walnuts
Fragrant plum jam with walnuts will appeal to people who are not afraid to...
Fragrant plum jam with raisins
Plum is a fruit rich in pectin, so plum jam is not only tasty, but also...
Fragrant apple jam with cinnamon
The taste of apple slices and the aroma of cinnamon and mint are perfectly...
Lingonberry jam
Lingonberry jam, a classic product of Scandinavian countries, has a...
Quick honeysuckle jam
Honeysuckle is a shrub whose fruits are round or slightly elongated. The...
Quick tangerine jam
Almost every family makes jam; this culinary tradition is more than two...
Quick recipe for cherry jam
Cherry jam is one of the most popular, because it has a special taste. The...
Jam “Orange snails in syrup”
You don’t have to throw away the orange peel, but make aromatic, tasty and...
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