Quick honeysuckle jam

Russian cuisine

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Description Products Steps

Honeysuckle is a shrub whose fruits are round or slightly elongated. The berries themselves come in different colors, but only blue and black ones are suitable for consumption. Honeysuckle contains ascorbic acid and B vitamins. Honeysuckle jam will be a healthy dessert and a tasty addition to tea in autumn and winter.

1. Calories
   176,44 kcal
2. Protein
   0 gram
3. Fat
   0 gram
4. Carbohydrates
   47,27 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Honeysuckle
   1 glass = 200 g
2. Sugar

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   1 glass = 180 g
3. Water

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   2 tbsp. l. = 36 g

Steps:

1. 
   If the berries are frozen, then first defrost, sort and rinse them.
2. 
   Pour honeysuckle berries and sugar into a deep saucepan. Place on low heat.
3. 
   Slowly pour water into the pan with the sugared berries. Stir thoroughly constantly. Cook until boiling, then cook for another 5 minutes, removing any foam that appears. Leave to cool. Then boil again for 5 minutes. Pour into sterilized jars, let cool and store.
4. 
   Serve honeysuckle jam as an addition to pancakes or cheesecakes.

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