Fragrant peach jam with lavender

European cuisine

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Description Products Steps

To make peach jam with the aroma of lavender, you will need very little effort and time. For jam, it is better to use slightly underripe peaches; they are much easier to prepare. To give the jam a slight sourness, you can use less sugar. But you need to cook it a little longer.

1. Calories
   171,21 kcal
2. Protein
   0,57 gram
3. Fat
   0,07 gram
4. Carbohydrates
   46,33 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Persian

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   1.5 kg = 1500 g
2. Sugar

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   1 kg = 1000 g
3. Lavender

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   2 tbsp. l. = 20 g

Steps:

1. 
   Rinse the peaches thoroughly and remove the pits. If the peach is soft, it is more convenient to separate it from the pit using a knife.
2. 
   Cut the peaches into small cubes. Place in a saucepan, sprinkle with sugar, add 2 tbsp. l. dried lavender flowers, stir.
3. 
   Place in the refrigerator for several hours to allow the jam to release its juices. After this, cook on the lowest heat for 20-25 minutes. Cool completely and boil again, then roll the jam into sterilized jars.
4. 
   Serve the jam with sprigs of dried lavender as a dessert on its own, or you can use it as a filling for baked goods.

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