Useful achma

Achma is a very filling fatty pie that can be safely fed to real heroes. Achma is prepared from a large number of thin layers of boiled unsweetened dough, which, when assembling the pie, are generously sandwiched with two types of pickled cheeses: Suluguni and Imeretian or their analogues. For people who adhere to a healthy diet, we offer a delicious recipe for achma stuffed with low-fat cheese, 5% cottage cheese and Greek yogurt. Instead of dough, it is better to use thin Armenian lavash.

1. Calories
   194,92 kcal
2. Protein
   12,7 gram
3. Fat
   9,31 gram
4. Carbohydrates
   14,87 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Armenian lavash

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   200 g
2. Cottage cheese 5%

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   220 g
3. Hard cheese

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   150 g
4. Greek yogurt
   200 g
5. Chicken egg

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   1 piece = 60 g
6. Vegetable oil

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   1 tbsp. l. = 17 g
7. Dill

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   50 g

Steps:

1. 
   Wash the chicken egg.
2. 
   Prepare all ingredients. Cut the pita bread into pieces slightly longer than the length of the mold. Mix the egg and yogurt until smooth, beating slightly. Grate the cheese on a coarse grater, mix with cottage cheese, divide into 4 parts.
3. 
   Bake the achma. Grease a baking dish with vegetable oil. Place the pita bread on the bottom, gathering it a little with an accordion. Brush the first layer with the egg-yogurt mixture. Lay out some of the filling, spreading it evenly over the surface. Repeat layers until you run out of ingredients. Sprinkle the last layer of pita bread with the remaining egg-yogurt mixture. Bake the pie for 30 minutes in an oven preheated to 180 degrees.
4. 
   Serve hot, garnished with dill sprigs.