Cottage cheese 5%
Cottage cheese is a fermented milk product obtained by bacteria bewitching and serum removal. In speech, the “cottage cheese” is most often used, although “yours” is also acceptable.
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Cottage cheese is an irreplaceable source of calcium, which strengthens the...
If your children don’t like cottage cheese in its natural form, just give...
Pork is ideal for making homemade stuffed meatloaf. When baked, it always...
The main components of a cookie roll are cottage cheese and, in fact,...
Very light curd mousse with gelatin is prepared according to the recipe with...
In the north of the Apennine Peninsula, several centuries earlier, a recipe...
Pan-fried baguette croutons with curd filling are a great option for...
Cheesecakes are a rather capricious dish: it’s not easy to make them...
Cottage cheese casserole is one of the dishes that both children and adults...
Cheesecakes according to my mother's recipe. Their main difference is that...
Dishes with cottage cheese are a special world, traveling through which is a...
Cottage cheese cookies are very easy to make. It turns out very tender and...
“Khachapuri” is translated as “bread with cottage cheese” and this reflects...
The most common way to prepare sochniki is with the addition of curd...
Rice flour does not contain gluten, so products made from it are crumbly,...
Syrniki is an original Russian dish, so beloved by everyone that almost...
Curd muffin with cherries is a great option for those who never turn down...
The original recipe for this dish can hardly be called low-calorie! 100...
Casserole is a versatile dish; it can be prepared both as a main dish and as...
Lazy cottage cheese dumplings are a very tasty and easy to prepare dish. One...