Pad Thai with chicken

Pad Thai is a classic Thai dish of stir-fried rice noodles with meat and vegetables with spicy notes and a slight sourness. The sauce is of particular importance, since it is what adds flavor to the entire dish. Pad Thai with chicken can be prepared at home, and the necessary products can be easily found in specialized departments of supermarkets or Asian food stores.

1. Calories
   256,19 kcal
2. Protein
   10,31 gram
3. Fat
   13,83 gram
4. Carbohydrates
   21,59 gram
5. ~ Time
   55 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Rice noodles

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   200 g
2. Kurin fillet

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   300 g
3. Red onions

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   120 g
4. Green onions

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   15 g
5. Chicken egg

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   2 pcs. = 120 g
6. Fish sauce
   2 tbsp. l. = 36 g
7. Cane sugar

   ---

   
   1.5 tbsp. l. = 37.5 g
8. Tamarind paste
   2 tbsp. l. = 40 g
9. Garlic

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   3 cloves = 15 g
10. Sesame oil

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    90 ml = 90 g
11. Roasted peanuts
    120 g
12. Salt

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    to taste
13. Cinza

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    30 g
14. Lime

    ---

    
    2 pcs. = 120 g

Steps:

1. 
   Wash the chicken fillet and cut into strips. Peel, wash and cut the red onion into strips. Wash the green onions and chop coarsely. Peel, wash and chop the garlic. Grind the peanuts in a mortar or knife. Soak the noodles in cold water for 20 minutes. Wash the lime and cut into slices. Rinse the green cilantro and chop it.
2. 
   Prepare the sauce. Mix fish sauce, 2 minced garlic cloves, salt, cane sugar and tamarind paste. Mix well until a smooth sauce forms.
3. 
   Fry the chicken meat. Place a wok on the fire, pour in some sesame oil and add the chicken. Add salt and fry for about 5 minutes on both sides until cooked through. Transfer chicken to a plate.
4. 
   Prepare Pad Thai. Pour the remaining oil into the same pan, add the red onion strips and the remaining garlic. Cook for 1 minute, then add noodles, chicken and sauce to pan. Simmer everything in the sauce for 2 minutes, stirring. Move the contents of the frying pan to one side, break the eggs on the other side and fry them, stirring, until cooked. Then mix the eggs with the rest of the contents. Add green onions, peanuts, stir and simmer everything together for another 1-2 minutes.
5. 
   Serve Pad Thai with a sprinkle of cilantro and garnish with lime wedges.