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Venison steak in a simple marinade

Eastern cuisine
Description Products Steps
Venison steak in a simple marinade

Venison is considered a dietary, healthy and nutritious meat. Venison steak is easy to prepare, and the meat turns out juicy and appetizing. This steak does not require additional spices, just salt and pepper, and the marinade will reveal the taste of the meat. Serve the venison with any side dish you like.

  1. Calories
    270,08 kcal
  2. Protein
    14 gram
  3. Fat
    24,24 gram
  4. Carbohydrates
    1,33 gram
  5. ~ Time
    8 H 45 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Venison
    Venison
    800 g
  2. Apple vinegar
    Apple vinegar
    6 tbsp. l. = 90 g
  3. Vegetable oil
    Vegetable oil
    12 tbsp. l. = 204 g
  4. Garlic
    Garlic
    2 cloves = 10 g
  5. Mustard
    Mustard
    1 tbsp. l. = 25 g
  6. Salt
    Salt
    to taste
  7. Black pepper ground
    Black pepper ground
    to taste

Steps:


  1. Rinse the meat well in running cold water and dry it with paper towels. Completely clean the meat from films and veins, cut into equal steaks. The thickness of one steak should not exceed 2 centimeters. Peel and crush the garlic using a knife or a special press.

  2. Cover the venison steaks with cling film and pound well on each side with a kitchen hammer. In a bowl, mix apple cider vinegar, half the total amount of vegetable oil, mustard and crushed garlic. Using a mixer on low speed or a whisk, bring the mixture to a smooth consistency.

  3. Place the venison in a suitable sized container, pour in all the sauce and mix everything well with your hands. Cover the container tightly with cling film and marinate in the refrigerator for 480 minutes.

  4. Once the time is up, remove the meat from the sauce and season it with salt and pepper to taste. Heat the remaining oil in a frying pan and fry the steaks for 3-4 minutes on each side until cooked through over low heat. If desired, you can pour some sauce into the meat.

  5. For a beautiful presentation of deer ham, serve the meat with baked potatoes and lingonberries.
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