Venison
Deer - deer meat, diet, easily digestible product. The meat of young animals resembles beef. Olenina has a delicate fibrous texture, a specific taste of game. The product is pickled before cooking to give softness. Olenin is used for the preparation of minced meat and broth, smoked, sluggish, fried. It is remarkably combined with acidic berries, mushrooms, cream.
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In Central Asian countries, shurpa is usually prepared from lamb. But...
Wild meat, especially venison, is low in fat. It also has high nutritional...
Venison is an integral part of Chukotka cuisine, but recently, residents of...
Venison requires a special approach to cooking. If cooked incorrectly, game...
Cooking reindeer meat does not require special skill or pre-processing. But...
Venison contains little fat, is rich in proteins and beneficial...
Juicy and tasty venison can be cooked in the oven. For cooking, you will...
Stewed venison in sour cream with honey mushrooms will pleasantly surprise...
Classic fried venison is a universal dish in Far Eastern cuisine. Its...
Venison is widely used for cooking among the peoples of the North. Cooking...
Being part of the Chukotka cuisine, venison meat has recently become in...
Venison is the traditional meat of the inhabitants of the north. This is not...
Deer meat contains few calories and is a dietary delicacy; it contains...
Stew with tender pieces of venison is a satisfying, but at the same time...
Venison with mushrooms is a great fall option for a hearty lunch or dinner...
Venison is considered a dietary, healthy and nutritious meat. Venison steak...
Venison chop is an easy to prepare and very original Siberian dish in its...
To make sure all your guests will like baked venison, you need to choose the...
Venison, which has long become famous outside of Chukchi cuisine, is now...
Homemade sausages are different from store-bought ones, but we made these...