Quick squid in batter

European cuisine

---

Description Products Steps

A dish that is ideal for both holiday and everyday tables, and goes perfectly with any side dishes. Anyone, even a beginner, can cook squid in batter. To prepare it you don’t need a lot of ingredients, which can be purchased at your nearest supermarket.

1. Calories
   190,4 kcal
2. Protein
   12,26 gram
3. Fat
   12,36 gram
4. Carbohydrates
   7,03 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Squid

   ---

   
   400 g
2. Sunflower oil refined

   ---

   
   70 g
3. Soy sauce

   ---

   
   70 g
4. Black pepper ground

   ---

   
   10 g
5. Chicken egg

   ---

   
   1 piece = 60 g
6. Milk

   ---

   
   50 g
7. Tempura flour
   50 g
8. Sour cream 20% fat

   ---

   
   100 g
9. Garlic

   ---

   
   3 cloves = 15 g
10. Salt

    ---

    
    to taste
11. Lemon juice

    ---

    
    4 tbsp. l. = 72 g

Steps:

1. 
   Clean the squid carcasses in advance, cut them into rings of medium diameter, and marinate it in soy sauce and pepper for about 15 minutes.
2. 
   Prepare the batter by whisking an egg in a separate container, adding flour and gradually pouring in milk. The batter should resemble liquid sour cream in consistency.
3. 
   Fry the squid rings in a hot frying pan, dipping each ring in the batter. Fry each batch for no more than 5 minutes, as the squid meat will become very tough.
4. 
   Add a mixture of peppers, finely chopped herbs, or other ingredients of your choice to the sauce to diversify the dish.

---

eng3info@gmail.com