Udon noodles with shrimp and soy sauce

Asian cuisine

---

Description Products Steps

Shrimp udon is the perfect dish when you need to prepare a quick and tasty dinner or lunch. Just a few minutes of work - and a full-fledged second course is on the table. Udon is a very widespread noodle in East Asian countries, which should be taken into account by every person who has little time for cooking. Udon and dishes with udon are not only prepared as quickly as possible, but also turn out to be quite complete main courses.

1. Calories
   246,2 kcal
2. Protein
   13,15 gram
3. Fat
   8,43 gram
4. Carbohydrates
   28,86 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Lapsha Udon

   ---

   
   250 g
2. Shrimps

   ---

   
   300 g
3. Sunflower oil refined

   ---

   
   3 tbsp. l. = 51 g
4. Soy sauce

   ---

   
   4 tbsp. l. = 60 g
5. Garlic

   ---

   
   3 cloves = 15 g
6. Fresh greens

   ---

   
   to taste
7. The seasoning is universal

   ---

   
   to taste

Steps:

1. 
   Pour boiling water over the shrimp. If you have them raw, then the shrimp must be thrown into boiling salted water and cooked for 10-15 minutes. Remove the shell.
2. 
   Peel and chop the garlic, then fry in sunflower oil. Then discard the garlic. Saute washed and peeled shrimp for 2-3 minutes in garlic oil and add soy sauce.
3. 
   Cook the udon in salted water for as long as indicated on the package. After the noodles are ready, rinse them with water. Add seasoning and udon noodles to the prepared shrimp, add herbs and mix everything.
4. 
   Place the finished dish on a plate and garnish with herbs. If desired, you can sprinkle with sesame seeds.

---

eng3info@gmail.com