Chicken liver in pots

It is quite difficult to prepare tasty liver; in most cases it turns out dry and unpleasant to the tongue. But this recipe will change your relationship with chicken liver forever. Tender and juicy meat goes well with mushrooms and a side dish of mashed potatoes, and preparing this wonderful dish does not take much time. The recipe was shared by food blogger Alexandra Kolpakova @alexssweetkitchen.

1. Calories
   176,49 kcal
2. Protein
   10,77 gram
3. Fat
   15,2 gram
4. Carbohydrates
   4,76 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Chicken liver

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   500 g
2. Onions

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   3 pcs. = 240 g
3. Garlic

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   4 cloves = 20 g
4. Champignons

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   500 g
5. Cheese

   ---

   
   300 g
6. Salt

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   3 tsp. = 21 g
7. Sour cream 30% fat

   ---

   
   300 g
8. Butter

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   50 g
9. Vegetable oil

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   30 g
10. Black pepper ground

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    to taste

Steps:

1. 
   Peel the onion, garlic and liver from the film. Rinse all vegetables and meat. Grate the cheese on a medium grater. Heat the frying pan. The dish can be cooked either in a wok or in a regular frying pan.
2. 
   Chop each piece of liver into large cubes. Fry the meat over high heat for 2-3 minutes in vegetable oil. Add salt and pepper to taste.
3. 
   Cut the onion into half rings and pass 2 cloves of garlic through a garlic press. Fry the onion and garlic until golden brown in vegetable oil. Also add salt and pepper.
4. 
   Cut the mushrooms into slices or pass through a 0.3 mm slicer. Fry until golden brown over high heat.
5. 
   Add 2 chopped garlic cloves to the sour cream and add salt to the resulting sauce.
6. 
   Fill all the pots according to the following scheme: the first layer is a piece of butter, the second is liver, the third is sour cream sauce, the fourth is onions, the fifth is mushrooms, the sixth is sauce, the seventh is a piece of butter and the eighth layer is cheese.
7. 
   Place the pots in an oven preheated to 180 degrees for 35-40 minutes.
8. 
   Place the dish on beautiful plates or serve the dish directly in a clay pot.