Salad with strawberries and arugula

European cuisine

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Description Products Steps

Summer is the time for vitamins and “light” snacks. One of them can rightfully be considered a salad with strawberries and arugula. This dish is complemented by shrimp, so seafood lovers will especially like it. This light snack is perfect for a holiday table. This combination of flavors will add variety to the standard set of dishes that we are used to preparing for guests. Another advantage of the strawberry and arugula salad is the speed of preparation. You won't spend much time on it.

1. Calories
   91,88 kcal
2. Protein
   9,88 gram
3. Fat
   4,47 gram
4. Carbohydrates
   3,01 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Strawberry

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   10 pcs. = 250 g
2. Shrimps

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   500 g
3. Handle

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   200 g
4. Lime

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   1 piece = 60 g
5. Hard cheese

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   50 g
6. Cayenne pepper

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   1 piece = 20 g
7. Soy sauce

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   30 ml = 30 g
8. Vegetable oil

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   30 ml = 30 g
9. Salt

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   to taste
10. White sesame seeds

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    to taste

Steps:

1. 
   Wash vegetables and fruits. Place all ingredients on the table for easy preparation. Thaw frozen shrimp in advance.
2. 
   Cut the cheese into thin slices, cut the pepper into slices.
3. 
   Remove the stems from the strawberries and cut them in half.
4. 
   Pour vegetable oil, the juice of one lime wedge and soy sauce into a separate container. Stir.
5. 
   Peel the shrimp and fry them in a frying pan on both sides until golden brown.
6. 
   Place the arugula in a salad bowl and pour the prepared sauce over it. Then add shrimp, strawberries and peppers. Add slices of cheese on top.
7. 
   You can decorate the salad with sesame seeds.

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