Appetizer of pickled mushrooms

Soviet cuisine

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Description Products Steps

Listen to the recipe:

This tender mushroom appetizer is perfect as a filling for bruschetta or toast, as well as an addition to potatoes or even a salad on its own. This easy-to-prepare mushroom appetizer will appeal to all mushroom lovers. This snack can be prepared at any time of the year. The combination of fresh and pickled mushrooms with garlic and onions will not leave you indifferent.

1. Calories
   146,17 kcal
2. Protein
   2,57 gram
3. Fat
   13,85 gram
4. Carbohydrates
   6,13 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Pickled mushrooms

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   120 g
2. Champignons

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   100 g
3. Onions

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   1 piece = 80 g
4. Garlic

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   3 cloves = 15 g
5. Butter

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   20 g
6. Parsley

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   30 g
7. Sunflower oil refined

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   2 tbsp. l. = 34 g
8. Fresh greens

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   optional

Steps:

1. 
   Rinse the mushrooms and greens and dry with a paper towel. Drain the liquid from the marinated mushrooms. Peel the onion and garlic.
2. 
   Cut the champignons and pickled mushrooms into small cubes.
3. 
   Chop the onion into small cubes.
4. 
   Crush the garlic with the flat side of a knife and chop.
5. 
   Chop the greens finely.
6. 
   Heat a frying pan with butter and fry the onion and garlic for 3-5 minutes until golden.
7. 
   Add mushrooms to onions and garlic. Salt and pepper to taste. Add a little water and simmer.
8. 
   2 minutes before the end, add chopped herbs and stir.
9. 
   Serve the prepared mushroom appetizer in a deep salad bowl. Garnish with fresh herbs and sour cream.
10. 
    This appetizer can be served on toast from Borodino bread or placed inside tartlets.

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