Spaghetti with mushrooms

Italian cuisine

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Description Products Steps

Spaghetti with mushrooms is a delicious complete dish. Can be served as a side dish or as a main dish. For this recipe, you can use both champignons and wild mushrooms, frozen or fresh.

1. Calories
   67,03 kcal
2. Protein
   2,61 gram
3. Fat
   0,41 gram
4. Carbohydrates
   13,19 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Onions

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   0.5 pcs. = 40 g
2. Garlic

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   2 cloves = 10 g
3. Mushrooms

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   200 g
4. Chile pepper is ground

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   to taste
5. Tomatoes in your own juice

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   400 g
6. Vegetable broth

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   450 ml = 450 g
7. Spaghetti

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   200 g
8. Spinach

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   1 bunch = 30 g
9. Half -hard cheese

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   to taste
10. Salt

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    to taste
11. Fragrant pepper ground

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    to taste
12. Fresh greens

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    optional

Steps:

1. 
   Chop the onion and garlic, and chop the mushrooms coarsely.
2. 
   Heat a frying pan with vegetable oil, fry the onion and garlic, add mushrooms and fry until golden brown. Add spices and stir.
3. 
   Add the tomatoes in their own juice, broth to the pan and bring to a boil, then add the spaghetti. Cook the pasta until done, covered.
4. 
   Add spinach, grated cheese to the prepared spaghetti and mix well.

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